Stability of Emulsion Formulations in Organic Cosmetics for OEM
We are confident in the stability of our emulsified formula even with organic cream!
I would like to introduce "The Stability of Emulsified Formulations in Organic Cosmetics." The O/W type emulsified particles exist in a form where water envelops oil. Emulsified cosmetics are composed of these emulsified particles. Generally, organic creams tend to have unstable emulsified particles, but our creams utilizing emulsification technology have the characteristic of high stability. [Features] ■ Stability of emulsified particles = Quality of the product ■ Contributes to suppressing bacterial growth ■ Can prevent changes in odor and texture *For more details, please refer to the PDF document or feel free to contact us.
- Company：シャンソン化粧品
- Price：Other
